Low Oxalate | Roasted Red Pepper Mississippi Roast

Beef and Butter
Butter and Beef

I’m not really sure which one drew my attention first but my Facebook scrolling came to a screeching halt this summer when one of my fave mamas in business posted this picture on her social media.

Anything with beef and butter has my seal of approval, especially if you throw a crock pot in the picture. Having never heard of a Mississippi Roast, I asked for the recipe and quickly threw it in the notes of my phone where it sat for the last few months.

Until….

One afternoon I ran (not literally) to the grocery store for a couple things and out of the corner of my eye I spotted a brand I know and love, love, love. Seeing it in our local grocery store made me so excited and proud that I had to take a picture and then quickly threw one in the cart.

Having worked for the family that owns Humboldt Grassfed Beef I knew firsthand the high quality product they bring to market and couldn’t wait to make something yummy with their beef.

Word on the street is that Mississippi Roast is made with pepperoncinis and pepperoncinis are very much green. Making a habit of steering clear of green peppers because of their high oxalate content I grabbed a jar of roasted red peppers from the cupboard and set out to make a Roasted Red Pepper Mississippi Roast.

Since patience isn't always my strongest virtue I checked on the roast every couple hours.

FullSizeRender (5).jpg — The Start to Red Pepper Mississippi Roast

Roasted Red Pepper Mississippi - Two Hours

Roasted Red Pepper Mississippi Roast - Four Hours

image1 (12).JPG — Roasted Red Pepper Mississippi Roast - Four Hours

I pulled the roast out at four hours and cut it into two inch slices. It probably wasn't necessary but I thought my family was coming home soon and dinner was needing to speed up. I ended up having an extra hour of time and could have left it alone to keep cooking.

Roasted Red Pepper Mississippi Roast - 5.5 Hours of Cooking on LowPlus 30 Minutes on Warm

Roasted Red Pepper Mississippi Roast

Served Over White Rice

Side Note: Once the left overs of the roast and juices are stored in the refrigerator the fat will rise to the top and solidify. You can easily scrape the fat off the top before reheating.

You'll find the recipe below.

Happy crock pot cookin'!

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Roasted Red Pepper Mississippi Roast

by Melanie Satterlee {Old School Modern Mama} October-14-2017

A low oxalate version of the standard Mississippi Roast.

Ingredients

2.5 - 4 Pounds Beef Chuck Roast
1 Packet Ranch Salad Dressing & Seasoning Mix
1 Packet Au Jus Dry Mix
1 Stick Butter
12 - 16 Ounce Jar Roasted Red Peppers

Instructions

Spray your crock pot. Sprinkle Ranch Packet and Au Jus Packet on both sides of roast. Add Butter and Red Peppers. Cook on low setting for about 5 hours or until meat will easily pull apart. Serve over white rice.

Details

Prep time: 5 mins Cook time: 5 hours

Enjoy!

Old School Modern Mama,