Wheat-Free Banana & Wild Blueberry Muffins
Wheat-Free Banana & Wild Blueberry Muffins
INGREDIENTS
1 Cup Almond Flour
1 Cup Gluten-Free Flour
1 tsp Baking Soda
1/2 tsp Salt
1 tsp Root & Bones Reishi
1/4 tsp Cinnamon
2 Bananas
1/2 Cup Softened Butter
2 Eggs
1 tsp Vanilla Extract
1/4 Cup Honey
1/2 Cup Milk
1 Cup Frozen Wild Blueberries
Lemon Zest (Optional)
DIRECTIONS
Mix dry ingredients in a bowl. In another bowl mix bananas, butter, eggs, vanilla, honey, and milk with hand mixer or stand mixer. Add dry ingredients to wet mixture and blend. Stir in blueberries and lemons zest.
Bake at 350 degrees for 20 minutes in lined muffin pan.
Enjoy!
Old School Modern Mama,
