Back when I owned a cookie company all the cookies had their own names with a variety of meanings behind them. The white chocolate chip cookies were called Vagabond simply because men were always the biggest fans of the white chocolate chip cookies. When I think of a gypsy I think of a woman but when I think of a vagabond I picture a man.  I don't know why, I just do. So, Vagabond it was, as an ode to the white chocolate chip cookie lovin' men.  

Every time I would eat one of the cookies I always felt guilty. Not because they were stuffed full of sugary greatness but rather because all the recipes were made with wheat flour. Wheat makes tasty treats but also comes with it high amounts of oxalates. I knew if I ate too much I'd be paying for it later when my nerve conditions flared up.

Yesterday I was in the mood for baking, but wanted to actually eat the dough and eventually the cookies without thoroughly regretting it later.  I used White Rice Flour and Oat Flour, instead of the usual all purpose flour, because they are both lower in oxalates.  

I whipped up some Vagabond-ish cookies and..

Ate some dough. No Regrets.
Ate part of a baked cookie. No Regrets.
Ate the rest of said cookie. No Regrets.
Ate another. Yet again, No Regrets! 
Shared some with the fam. Slight Regret. Just kidding! Kinda.

You'll find the recipe below.

Happy Baking!

Enjoy!

Old School Modern Mama,

Melanie Satterlee's Old School Modern Mama Blog

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